Premium Gastro 100% Chef – molecular gastronomy, dry ice, catering Cookplay - design tableware 
CZ | SK | EN
  • Safetray - 1st anti topple tray in the world!
  • Safetray - 1st anti topple tray in the world!
  • Safetray - 1st anti topple tray in the world!

Safetray testimonials

Safetray references

FourSeasons LasVegasPark Hyatt SydneySofitel HotelThe Point Hotel

“Having used the Safetray, I can see that it decreases the risk of toppled drinks significantly. Safetray is an excellent example of innovation within the hospitality industry.”
Alex Cotterill, Director, Park Hyatt Sydney

“It is important for us to give staff confidence and style in service. Using Safetrays throughout the venue means we can ensure our standard of service is consistent with each and every member of staff.”
Lucy Herlihy, General Manager, No Saints Group, UK

“Safetray is an awesome product, I am very impressed.”
Patrick Robineau, Food and Beverage Director, Four Seasons Las Vegas

“A rather clever invention for food service trays.”
Mike Sorino, Director, Sofitel Sydney

“A fantastic tool. Made for hospitality by industry professionals.”
Catriona Spence-Ishaq, Food and Beverage Manager, Doubletree by Hilton, Edinburgh

“The Safetray is very effective in all areas, and I consider this invention groundbreaking.”
Jean-Charles Vernaud, Owner, Mac Callagans and Grill n Cow, Dijon.

“Since my staff started using Safetray, I have noticed they seem a lot more at ease.”
Philippe Blanchet, Owner, Sushi Bar Dijon